Tortitas de Papa con Atun



Peel the potatoes, dice them into small pieces and boil until soft. Drain the water and let the potatoes cool.

Boil the potatoes


Diced potatoes are easier to mash. You can leave them whole, but it will take longer to mash them.

Mash the potatoes


Place all the ingredients in a large container and mix well. Be sure to use a container that is big enough for all the ingredient.

Place all in a container


Form the patties, about 1-inch thick each. Set aside until ready to fry.

Form the patties


Heat the oil. Fry on both sides for 2-3 minutes.

Fry the tortitas


Place the tortitas on a paper towel and pat them down gently to remove any excess oil that might be lingering.

Drain any excess of oil


You can serve these Tortitas de Papa con Atun, or Tuna Potato Patties, with Arroz Mexicano and green salad.

Ready to enjoy!

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