Olive oil Tomatoes Sliced onion Garlic cloves Jalapeños Salt
You can buy a molcajete at just about any Mexican grocery store, or buy one online (Affiliate). They come in different shapes and sizes. You'll need it to make this recipe.
Before starting on your Tomato Molcajete Salsa, wash the molcajete with soap and water. Prepare your salsa ingredients, we'll be roasting them.
Roast all the ingredients on the stove. Or, place under the broiler for 7-8 minutes. Until everything is charred.
You always start by mashing the garlic and salt. It will help season the salsa.
One is a jalapeño, and the other is a serrano. You can use either, or both, or two of the same, or one of each. It all depends on you and your personal tastes.
Leaving the seeds and veins on the jalapeno will make a spicier Tomato Molcajete Salsa.
Onions can go in here if you like. Mash as much or as little as you like. Or, you can add them at the very, very end.
With a spoon, slightly scrape the bottom and sides of the molcajete to combine everything.
Spice up any of your Mexican food dishes like Pork Tamales, Bistec Encebollado, Milanesa de Pollo with this tasty salsa.