Tomato Habanero Salsa

INGREDIENTS

01

Heat a griddle. Roast the habaneros first. Then roast the rest of the ingredients (except the salt and vinegar).

Roast the ingredients

02

The heat mainly lies inside the pepper and in the seeds. If you remove the seeds, the salsa will not be as spicy.

Remove the seeds

03

Place all the ingredients in a blender and blend until smooth.

Blend until smooth

04

This recipe is hot in spiciness. Serve with tortilla chips, or as a topping for your favorite Mexican dish.

Enjoy!

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