Tomatillo Habanero Salsa



Start by roasting the tomatillos and add the rest of the ingredients. Don’t skip this step! Roasting will help enhance the flavor of the salsa.

Roast the ingredients


That way you can easily handle the habanero and not directly touch the pepper with your hands.

Leave the stem to the habanero


Remove the stem and the seeds from the inside of the habanero. Discard the stem and seeds.

Remove the seeds


Place the ingredients inside a blender and blend until smooth. Let the salsa cool slightly and taste for salt and add more if needed.

Blend until smooth


Adjust the heat to your liking, and grab those chips! It’ll be gone before you know it.

Ready to dig your chips in!

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