Masa harina Warm water Salt Refried beans
Add salt to the harina, then add warm water.
Mix until you have a texture like wet sand, and form a ball with the masa dough.
Press the dough and pat it just like gorditas, but don’t make it too thin. It will look like a thick tortilla and can cover your hand.
Add about a tablespoon of refried beans to the center of the masa and fold over the ends to seal up, like an empanada.
Carefully, start to pat it and form an oval-shaped masa. Be very gentle with this or the beans will come out.
Place the tlacoyos on the hot griddle and cook for 5-7 minutes on each side.
Easy, right?! You can even make them ahead of time. These tlacoyos are completely vegan and oh so tasty.
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