Serrano peppers Oil Onion Garlic clove Water Limes Salt Cilantro
Cut off the stems, then remove the seeds and the veins. By doing this, you’ll bring down some of the heat.
Heat the oil in a skillet. Add the serranos, onion, and garlic and cook. Let them cool slightly before adding them to the blender.
Place the cooked Serrano chiles, onion and garlic with chopped cilantro in a blender.
Add salt and lime juice to the Salsa ingredients.
Add water, also add any remaining oil from the skillet and cover the blender before blending.
Blend all the ingredients until smooth and taste for salt. Add more salt if needed.
No cream or dairy products are used to make the salsa cremosa (or creamy). The oil is what gives it this creamy texture, enjoy!