Doña Maria Mole Paste Chicken broth Mexican Chocolate tablet Water Cooked chicken shredded Corn husks Water Prepared masa
Add the mole paste and chicken broth into a stock pot. Stir until it dissolves. Add a tablet of Mexican chocolate, once it is melted, add water to thin it out. Add the cooked, shredded chicken. Stir to combine.
Cook the chicken in the mole sauce for 5 minutes on low heat. It should look like the picture above. Saucy and delicious.
Spread a thin layer of masa to the middle of the corn husk. To the center of the layer of masa, add chicken mole. Fold both sides of the corn husk in, then fold the tip.
Place the uncooked tamales into the steamer with the open side up. Cover and cook until the tamales are easily removed from the corn husks.
Take one out of the pot. Let it cool slightly and enjoy!