INGREDIENTS
Shrimp Butter Olive oil Onion Garlic Salt Roasted poblano pepper Corn Tortillas Cheese
Remove the shells, devein the shrimp and chop them. Rough chopping is ok here.
Heat oil and butter in a large skillet, add the onion, add the shrimp, garlic, salt, and roasted poblano peppers.
Cook until the shrimp is pink. About 5 minutes.
On a hot griddle, add the tortilla and let it warm, then flip it. Add the cheese and shrimp filling, then cook for 1 minute and fold over one half of the tortilla.
On a hot griddle, add the tortilla and let it warm, then flip it. Add the cheese and shrimp filling, then cook for 1 minute and fold over one half of the tortilla.
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