Tacos Gobernador

INGREDIENTS

Shrimp Butter Olive oil Onion Garlic Salt Roasted poblano pepper Corn Tortillas Cheese

Chop the shrimp

01

Remove the shells, devein the shrimp and chop them. Rough chopping is ok here.

Prepare the filling

02

Heat oil and butter in a large skillet, add the onion, add the shrimp, garlic, salt, and roasted poblano peppers.

Cook the filling

03

Cook until the shrimp is pink. About 5 minutes.

Assemble them

04

On a hot griddle, add the tortilla and let it warm, then flip it. Add the cheese and shrimp filling, then cook for 1 minute and fold over one half of the tortilla.

Ready to serve

05

On a hot griddle, add the tortilla and let it warm, then flip it. Add the cheese and shrimp filling, then cook for 1 minute and fold over one half of the tortilla.

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