Zucchini Ground beef Ground cumin Ground oregano Jalapeño Chili powder Onion Garlic Tomatoes Cilantro Cheddar cheese
Using a melon baller or small spoon, hallow the zucchini. Chop up the zucchini flesh and drain excess water with a paper towel and set it aside.
Once the meat is cooked, add half of the can of tomato. In a casserole dish, add the remaining tomato can to the bottom, cilantro, remaining jalapeño, and salt.
Place the hallowed zucchini on top of the tomato mixture. Put the casserole dish in the oven and fill the zucchini. Top with shredded cheese.
Cover with foil and bake until cheese is melted and zucchini is cooked through.
Super healthy, low carb, a total crowd pleaser, and with cheese. Yummy!