Taco Stuffed Zucchini

INGREDIENTS

Zucchini Ground beef Ground cumin Ground oregano Jalapeño Chili powder Onion Garlic Tomatoes Cilantro Cheddar cheese

01

Using a melon baller or small spoon, hallow the zucchini. Chop up the zucchini flesh and drain excess water with a paper towel and set it aside.

Hollow the Zucchini

02

Once the meat is cooked, add half of the can of tomato. In a casserole dish, add the remaining tomato can to the bottom, cilantro, remaining jalapeño, and salt.

Cook the beef

03

Place the hallowed zucchini on top of the tomato mixture. Put the casserole dish in the oven and fill the zucchini. Top with shredded cheese.

Add cheese

04

Cover with foil and bake until cheese is melted and zucchini is cooked through.

Bake

05

Super healthy, low carb, a total crowd pleaser, and with cheese. Yummy!

Enjoy!

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