Chicken breast Penne pasta (or linguini, rigatoni, or pasta of choice) Tomato sauce Heavy cream (or sour cream, Greek yogurt, or mayonnaise) Chipotle peppers in adobo Chicken broth Cumin powder Salt and pepper to taste Olive oil Onion diced Garlic cloves peeled and finely diced Parsley to garnish Parmesan cheese (optional topping)
Add tomato sauce, heavy cream, chipotle chiles, and chicken stock to the blender. Blend until smooth. Set aside.
Take your boneless skinless chicken breasts and cut into cubes Rinse and pat dry the chicken. Season it with salt, black pepper, and cumin.
In a large skillet, heat olive oil. Add the chicken and cook until brown. Add the onion and cook. Pour the sauce all over the cooked chicken.
Cook pasta in a large pot of water according to package instructions. Remove from the boiling water, and combine cooked pasta with spicy chicken and creamy pasta sauce.
Serve and top with chopped parsley (or fresh cilantro). Top with tortilla chips for added crunch!