Sopa de Pollo con Fideos


For Soup Base Chicken drumsticks or chicken thighs Water Onion Garlic cloves Bay leaves Salt Ground pepper


To Make the Sauce: Tomatoes Onion Garlic clove Chipotle pepper in adobo sauce Salt


You'll Also Need: Fideo package Olive oil Onion diced Carrots Celery sticks Potatoes Garlic cloves

Cook the chicken broth


In a large stock pot, add the chicken, onion, garlic, bay leaves, salt, and pepper. Cover with water and bring to a simmer.  Cook, and remove the bay leaf, onion, and garlic from the pot. Reserve the cooked chicken and the broth.

Make the sauce


Add the tomatoes, onion, garlic, chipotle, and salt to a blender. Pour in chicken broth, blend until smooth. Set aside.

Cook the soup


Heat olive oil in a large pot over medium heat. Add the uncooked fideo pasta to a skillet, stir. Add the veggies. Pour in the chipotle tomato sauce and the rest of the chicken broth. Place chicken in the pot and cook.

Serve y ¡Provecho!


Once cooked, serve into large bowls immediately and top with lime wedges and chopped cilantro

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