Sopa de Coditos


Chopped tomatoes Garlic Onion Salt Water Olive oil Elbow macaroni Peeled and diced carrot Vegetable broth Diced calabacita Water

Make the tomato sauce


Add the tomatoes, garlic, onion, salt, and water to a blender and blend until smooth. Set aside until ready to use.

Toast the elbow macaroni


Heat olive oil in a large stock pot and add the elbow macaroni. Don't stop stirring until golden brown.

Add the tomato sauce


Add the carrot and the tomato sauce, and the broth. Bring to a boil. Simmer for 10 minutes.

Add the calabacitas


Add the calabacitas and cook for an additional 5 minutes.

Add water


Add 1 cup of water. Stir and serve immediately. ¡Buen provecho!

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