Slow Cooker Guajillo Pork Tacos


For this Guajillo Pork Tacos recipe that have an amazingly rich flavor, we'll use a slow cooker.  You can buy it online if you don't have one. (Affiliate)

Slow cooker

Make the Guajillo sauce


Rehydrate the guajillo chile. Blend the chile, onion, garlic, salt, water, and cumin together Strain the sauce.

Place the pork in the slow cooker


Rinse the pork and place in the slow cooker. Add the guajillo sauce. Place the cover on the slow cooker and cook.

Shred the meat


Once the pork is ready, remove it from the slow cooker. Shred the meat.

Remove the liquid


Line a sheet pan with foil paper and brush with oil. Add the shredded pork. Be sure to remove as much liquid as possible.

Broil the meat


Broil for 7 minutes. Mix the meat and broil for another 7 minutes.

Assemble your tacos


All that’s left is to warm up tortillas, add the filling, and top with onion, cilantro, and your favorite salsa. Buen provecho!

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