Shrimp Ceviche


Large shrimp Lime juice Tomato diced Cucumber diced Jalapeño finely diced Onion diced Cilantro Salt Avocado

Clean and prepare the shrimp


Rinse the raw shrimp in cold water. Remove shells, tails, and devein, if necessary. Chop up into small pieces and completely cover with lime juice. Cover and place in the fridge overnight.

Cook the shrimp


To cook, cover the shrimp in water and bring it to a boil. Immediately turn off the heat. Drain the water.

Assemble the ingredients


Gather the rest of the ingredients. Add everything to a deep plate, and mix everything together. Season with salt and taste for good measure.

Serve and enjoy!


Typically, this dish is served on a tostada, tortilla chips, or with saltine crackers.  To serve, smear a thin layer of mayo on a tostada, add the ceviche de camaron, and top with a few slices of avocado.

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