Scallop ceviche


Scallops Red Onion Cilantro Avocado Mango Jalapeño Lime Salt

Choose the scallops


If you can’t find fresh scallops, use frozen scallops. They will absorb the lime juice, removing that frozen taste, and come already cleaned.

Mix all the ingredients


Add all the ingredients to a large bowl, and mix them together. Cover and refrigerate for 1 hour.

Serve this deliciousness!


Ceviche only needs 1 hour of marinating. However, you can make the dish the night before. Serve and enjoy.

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