Place the morita chile into a stock pot. Cover with water and bring to a boil. Turn heat off. Let sit in the pot for 5 minutes.
Set aside until ready to use. Discard the water and use fresh water in the blending step.
Discard the water and use fresh water in the blending step. Remove the seeds and set aside until ready to use.
Place the tomatoes, onion, and garlic on a sheet pan. Broil until they get soft, juicy with brown skin.
Place all the ingredients in a blender and blend until smooth.
Try it on Huevos Rancheros, Cochinita Pibil Tacos, or just as is with chips. This delicious Salsa Morita recipe is easy enough to make at home and so super tasty!