Salmon Ceviche


Fresh or frozen salmon Lime juice Onion Garlic Jalapeño Tomatoes Cilantro Salt Avocado


Place the chopped ingredients in a large container. You will need a container that is large enough to hold all of them.

Chop all the ingredients


Mix all the ingredients. Cover and place in the fridge for 1 hour.

Mix all the ingredients


Salmon Ceviche makes for an easy Mexican appetizer. Since you can make it ahead of time, it’s perfect for entertaining.

Serve with chips and enjoy

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