Fresh or frozen salmon Lime juice Onion Garlic Jalapeño Tomatoes Cilantro Salt Avocado
Place the chopped ingredients in a large container. You will need a container that is large enough to hold all of them.
Mix all the ingredients. Cover and place in the fridge for 1 hour.
Salmon Ceviche makes for an easy Mexican appetizer. Since you can make it ahead of time, it’s perfect for entertaining.