Olive Oil Tomatillos Sliced onion Serrano pepper Garlic Cilantro Lime juice Salt
When the tomatillo is coming out of the husk, it is ripe. See above.
Place tomatillos, the onion, and serrano peppers and mix it all with olive oil under the broiler. Make sure the skin is black.
Wash and rinse the cilantro before putting into the blender.
Add the roasted tomatillos, onion, jalapeño, cilantro, lime, and salt into the blender and blend until smooth.
This one for Roasted Tomatillo Salsa Verde is so yummy. Serve on top of tacos or tostadas.