Butter Onion Poblano pepper Cream cheese package Sour Cream (or crema mexicana) Monterey Jack (or Oaxaca Cheese) Salt
Roast your poblano peppers and steam them. Then, remove the skin, cut open to remove the seeds, and slice into strips.
Roast your poblano peppers and steam them. Then, remove the skin, cut open to remove the seeds, and slice into strips.
Once the onions are translucent, add the roasted poblano strips to the pan. Mix to combine.
Add the cream cheese. Keep stirring until the cream cheese “melts.” Add the sour cream, salt, and cheese. Stir and cook on low until the cheese is melted.
Serve with corn tortillas, refried Beans or ensalada de nopalitos. Ooey gooey and cheesy perfection that’s hard to beat!