Oil Onion Jalapeño Green bell pepper Garlic clove Salt Ground black pepper Ground cumin Chili powder Vegetable broth Petite diced tomatoes can, do not drain Pinto beans can, drained Pumpkin puree can Toppings: cilantro diced onion, lime wedges. lime wedges
Heat oil. Add the onions, green bell peppers, and jalapeños. Cook before adding the garlic and spices. Only cook for a couple of minutes before the next step.
Add the remaining ingredients - tomato, broth, and the creamy pumpkin puree. Stir to combine. Cover and cook.
Serve a bowl of chili with your favorite toppings, tortilla chips, or crusty bread.