CWater Chicken Onion Garlic Salt Pepper Bay leaf Tomatillos Serrano peppers Cilantro Lime juice Oregano (ground or whole) Can hominy
Add green tomatillo, onion, garlic, and water in a stock pot. Bring to a boil and cook. Blend all the ingredients with salt and cilantro.
Add the chicken, salt, pepper, bay leaf, onion, garlic, and water in a large stock pot. Bring to a boil and cook. Discard the onion, garlic, bay leaf and shred the chicken.
To the chicken broth, add the shredded chicken, salsa verde, oregano, and bay leaf. Cover and cook.
Rinse the hominy and add to the pot. Then, cook for 5 minutes, or until heated through.
You can do the green sauce ahead of time. To save on time, I make this when I have a chance. That way, dinner is ready in a snap!