Corn tortillas Cooked potatoes Shredded cheese Toothpicks Oil Shredded cabbage Lime Salt Diced Tomatoes Chopped cilantro
Using a potato masher, mash until smooth.
Warm up the tortillas until they are pliable. Add potatoes and cheese to one side of the tortilla.
Roll up the tortillas and add toothpicks to hold the taquito together.
Heat the oil and add the taquito to the oil and brown on each side. About 3 minutes on each side.
Lay on a paper towel to drain any excess fat. Once they are cooled, remove the toothpicks.
Add your favorite toppings, like shredded cabbage, diced tomatoes, crema mexicana, chopped cilantro, and enjoy!