Olive oil Pork chops thin cut Onion Tomatoes Jalapeño pepper Garlic Chicken broth Salt and pepper Cilantro
Season the pork chops and brown on all sides. Even though they are not fully cooked, remove the pork chops from the pan. The pork chops will finish cooking with the salsa.
Add the sliced onions to the pan and sauté until translucent. You can add: calabacitas, carrots, green beans, broccoli, cauliflower.
Add the red salsa and chicken broth to the pan. Bring the sauce to a gentle simmer.
Carefully return the pork chops to the pan. Let simmer until the meat is fully cooked.
Serve with Mexican rice, refried beans, and corn tortillas. Family meals just don’t come any easier than this.