Pollo Adobado


Whole chicken Guajillo chiles Ancho chiles Garlic Onion Chile chipotle Bay leaves Black pepper ground Oregano Cumin Vinegar Water Pineapple juice Achiote paste Salt

Blend sauce ingredients


Blend Adobo sauce ingredients until smooth.

Prepare the chicken


I rinse the chicken and pat it dry before placing on the plate. Whatever cut of chicken you like is fine.

Marinate the chicken


Pour the strained adobo sauce over the raw chicken and let it marinate, for a minimum of 4 hours in the refrigerator.

Grill the chicken


Place the marinated chicken on the grill and let it cook.

Turn it over


Each time you turn the chicken, baste the Pollo Adobado with more of sauce. We’re creating layers of flavor.

Enjoy it!


Serve your Pollo Adobado, or Mexican Chicken Adobo, with extra sauce and potatoes.

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