Whole chicken Guajillo chiles Ancho chiles Garlic Onion Chile chipotle Bay leaves Black pepper ground Oregano Cumin Vinegar Water Pineapple juice Achiote paste Salt
Blend Adobo sauce ingredients until smooth.
I rinse the chicken and pat it dry before placing on the plate. Whatever cut of chicken you like is fine.
Pour the strained adobo sauce over the raw chicken and let it marinate, for a minimum of 4 hours in the refrigerator.
Place the marinated chicken on the grill and let it cook.
Each time you turn the chicken, baste the Pollo Adobado with more of sauce. We’re creating layers of flavor.
Serve your Pollo Adobado, or Mexican Chicken Adobo, with extra sauce and potatoes.
Visit for more authentic Mexican recipes