Corn husks Water Prepared Masa Pickled Jalapeño slices can Shredded Oaxaca cheese or Monterrey Jack
Soak the corn husks in warm water until pliable. Overnight is best.
The filling for these tamales are pickled jalapeños and cheese slices.
Get a corn husk and apply a thin layer of masa. Add your filling. Fold each side inward, then fold the corner end in and set aside.
Add water to the steamer. Place the tamales open side up. Steam until the masa removes easily from the corn husk.
These insanely delicious Tamales de Rajas con Queso are perfect for any special occasion. iProvecho!