Fish Olive oil Mayonnaise Mustard Worcestershire sauce Jugo Maggi Pepper Soy sauce Lime juice Tomato sauce Garlic
Traditionally, people will use red snapper for Pescado Zarandeado, but any white fish will do.
Add all the ingredients in a bowl and whisk to combine. Make the sauce and set it inside the fridge while you prepare the fish.
This will help the fish absorb the sauce more. Do this several times, but be sure not to go through the skin. We’re just after the fleshy part.
Brush the sauce all over the fleshy part of the fish, do not brush the sauce on the skin side.
Heat the grill, and add the fish. I placed the fish on a large piece of well-oiled foil paper, it makes for easy clean up.
This recipe for Pescado Zarandeado is so tasty. Buy a big fish and make it for a crowd, it’s sure to be a showstopper.
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