Pescado Zarandeado


Fish Olive oil Mayonnaise Mustard Worcestershire sauce Jugo Maggi Pepper Soy sauce Lime juice Tomato sauce Garlic

Prepare the fish


Traditionally, people will use red snapper for Pescado Zarandeado, but any white fish will do.

Prepare sauce


Add all the ingredients in a bowl and whisk to combine. Make the sauce and set it inside the fridge while you prepare the fish.

Insert the knife on fish flesh


This will help the fish absorb the sauce more. Do this several times, but be sure not to go through the skin. We’re just after the fleshy part.

Brush the sauce


Brush the sauce all over the fleshy part of the fish, do not brush the sauce on the skin side.

Cook the fish


Heat the grill, and add the fish. I placed the fish on a large piece of well-oiled foil paper, it makes for easy clean up.

Looks delicious!


This recipe for Pescado Zarandeado is so tasty. Buy a big fish and make it for a crowd, it’s sure to be a showstopper.

Visit for more authentic Mexican recipes