Pescado al Ajillo

INGREDIENTS

01

This is frozen tilapia and way cheaper than fresh fish.

I used frozen Tilapia

02

Pat dry the fish, then season the fish with salt and pepper. This will mask the frozen flavor.

Season with salt and pepper

03

Add butter and garlic to the skillet. Cook for 1 minute. Remove the garlic slices from the pan. Add fish to the skillet. Cook for 3-4 minutes on each side.

Add butter and garlic

04

You can serve it with Arroz Blanco. This recipe for Pescado al Ajillo is hard not to love, so easy and delicious.

Ready to serve

Visit for more authentic Mexican recipes