Pescado al Ajillo



This is frozen tilapia and way cheaper than fresh fish.

I used frozen Tilapia


Pat dry the fish, then season the fish with salt and pepper. This will mask the frozen flavor.

Season with salt and pepper


Add butter and garlic to the skillet. Cook for 1 minute. Remove the garlic slices from the pan. Add fish to the skillet. Cook for 3-4 minutes on each side.

Add butter and garlic


You can serve it with Arroz Blanco. This recipe for Pescado al Ajillo is hard not to love, so easy and delicious.

Ready to serve

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