Pescado a la Diabla



Rehydrate the cleaned and seeded dried chiles in hot water until pliable. Add all the Diabla Sauce ingredients in a blender and blend until smooth.

Make the diabla sauce


Strain the sauce and set aside until ready to use.

Strain the sauce


Wash and pat dry the fish. Add salt and pepper to both sides. Heat oil and saute onion. Carefully add the sauce and the fish. Cover and cook for 4-5 minutes.

Add the sauce and fish


Pescado a la Diabla is a yummy fish dish that’s so simple to make. Hope you enjoy!

Serve with Arroz blanco

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