Papas con Rajas

INGREDIENTS

Potatoes Water Olive oil Diced onion Poblano peppers Salt Shredded cheese

01

Start by peeling and dicing the potatoes. Then add the potatoes to a large pot.

Peel and dice the potatoes

02

Add water to the pot, put a lid on it, and let boil until the potatoes are fork tender.

Add water and cook

03

Drain the water from the pot of potatoes and set aside until ready to use.

Drain the water

04

I like to use olive oil. Coconut oil tends to give off too much of its flavor. Canola oil would work here too.

Heat oil in a large skillet

05

Cook until translucent. Don’t go far away from the skillet, they will cook up very quickly.

Add diced onions

06

You can also chop them into smaller pieces, whatever you prefer. Cook together stirring occasionally.

Add slices of roasted poblano

07

Stir to combine everything. The potatoes will cook for 1-2 minutes, stirring occasionally.

Add the cooked potatoes

08

Stir to combine. Less is more when you’re cooking, your family can always add more salt if they so desire.

Add salt to taste

09

I’m adding shredded Monterey Jack cheese. This is totally optional. Some people will add corn and/or crema mexicana.

Add cheese

10

Look at that melted cheese... Yum! Serve with tortillas. Hope you like it!

Provecho!

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