Panque de Nuez


All-purpose flour Ground cinnamon Baking powder Butter Sugar Pecans roughly chopped Eggs Milk Vanilla Honey

Mix the ingredients


Preheat the oven and prepare the loaf pan. Combine flour, ground cinnamon, and baking powder and sift into a large bowl. Cut softened butter into the flour and mix. Add in the sugar and chopped pecans.

Beat the eggs


Beat eggs together with milk and vanilla in a separate bowl. Stir in honey.

Make the batter


Add wet ingredients to the flour mixture in a mixing bowl. Gently mix together.

Pour and bake


Pour the batter into the prepared pan and smooth out the surface. Bake in a preheated oven.

Let cool and add toppings


Cool pecan loaf bread in a pan, turn it out and let the cake cool on a wire rack. Drizzle with cajeta (or the caramel sauce) on top of the pound cake.



Next time you’re looking for an easy recipe for brunch, the holiday season, or a special occasion, remember this bread.

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