All-purpose flour Ground cinnamon Baking powder Butter Sugar Pecans roughly chopped Eggs Milk Vanilla Honey
Preheat the oven and prepare the loaf pan. Combine flour, ground cinnamon, and baking powder and sift into a large bowl. Cut softened butter into the flour and mix. Add in the sugar and chopped pecans.
Beat eggs together with milk and vanilla in a separate bowl. Stir in honey.
Add wet ingredients to the flour mixture in a mixing bowl. Gently mix together.
Pour the batter into the prepared pan and smooth out the surface. Bake in a preheated oven.
Cool pecan loaf bread in a pan, turn it out and let the cake cool on a wire rack. Drizzle with cajeta (or the caramel sauce) on top of the pound cake.
Next time you’re looking for an easy recipe for brunch, the holiday season, or a special occasion, remember this bread.