Oreo cookies (crush, plus more for decorating) Heavy whipping cream Vanilla Sweetened condensed milk
Place Oreo cookies in a plastic bag. If Oreos aren’t your thing, substitute with your favorite cookies.
Using a rolling pin, crush them into small pieces.
Add cold heavy cream, vanilla, and sweetened condensed milk to a large bowl. Use an electric mixer to beat the milk mixture until stiff peaks form. Gently fold in the crushed cookies into the mixture.
Scoop the ice cream mixture into a loaf pan and sprinkle more Oreo cookie pieces on top. Cover with plastic wrap and freeze for at least six hours. Overnight is best for the creamiest texture.
Let the ice cream soften slightly at room temperature, before scooping and serving.
Serve with whipped cream, hot fudge sauce, or caramel sauce on top for added flair, or try pairing it with a warm brownie for an extra decadent treat!