Cook the chorizo and drain the fat. Don’t worry. It will still have plenty of fat and spice even after the excess grease is removed.
In the meantime, roast the tomatoes, onion, serrano, and garlic. You can do this on a skillet or under the broiler.
Turn the tomatoes, onion, serrano, and garlic. Roast until all sides have turned black.
Place the tomato salsa ingredients in the blender and blend until smooth. Set aside until ready to use.
Once you’ve drained the fat from the pot and add the cooked nopales. Add the tomato salsa. Mix and cook for 15 minutes.
Nopales con Chorizo is a tasty Mexican recipe that’s full of yummy flavors. Easy to make and easy to enjoy!