Huevos a la Mexicana


Bacon chopped Jalapeno Tomato Onion Salt Pepper Ground Cumin Eggs


This is regular bacon, but you can use whatever cut you like. The fat from the bacon will help us cook the rest of the dish.

Chop the bacon


Cook the bacon until crispy. Be sure that it does not burn. If the bacon burns, the rest of the dish will be bitter.

Cook the bacon


Now remove bacon from the pan, draining most of the fat, leave a little on it.

Remove the bacon


Chop the  jalapeño, onion, and tomato.

Chop the ingredients


Cook the jalapeño, onion, tomato in the skillet for 3 minutes. Add salt and pepper and stir occasionally.

Cook the tomatoes


In a separate bowl, whisk the eggs. Lower the heat in the pan, and add the eggs.

Add the scrambled eggs


Return the cooked bacon to the pan. Stir frequently and gently until the eggs are cooked.

Add the bacon to the pan


Serve this dish with refried beans, corn tortillas, and plenty of salsa.

Ready to enjoy!

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