Mexican Deviled Chicken

INGREDIENTS

Chicken legs or thighs Guajillo chiles Chile de árbol Water Tomatoes Chipotle pepper Onion Garlic Chicken broth Olive oil Salt and pepper

Rehydrate the chiles

01

In a large stock pot, add the seeded and deveined chiles, and once the water boils, cover and turn off the heat.

Blend the sauce

02

To a blender, add chiles, tomatoes, chipotle, onion, garlic, and salt and blend. The mixture will be thick.

Salt the chicken

03

In a large pan, heat olive oil. Salt the chicken and add the chicken and brown on all sides. Remove from the pan.

Cook the chicken

04

Cook until the chicken is thoroughly cooked.

Ready to serve

05

Serve this dish with white rice and corn tortillas, enjoy!

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