Mexican Christmas Punch


Piloncillo stick Dried hibiscus flowers (or jamaica) Whole cinnamon sticks Water Sugar cane (caña) Apples diced Tejocotes Guayaba halved 



Add water to a large stockpot. Add the cinnamon, piloncillo, and jamaica. Boil until the piloncillo is fully melted.

Strain the jamaica mixture


Strain hibiscus mixture from the stock pot.  Leave the whole cinnamon.

Wash and chop more fruits


Wash and chop the tejocotes, apples, and caña. If you can’t find tejocotes or caña, simply omit and add more of the other fruits.

Add the fruits to the pot


Add the tejocotes, apples, and caña to the pot. Add the rest of the water and give everything a good stir. Simmer for 15 minutes.

Add the guayaba 


Wash and cut the guayaba in half, add to the pot. Simmer for an additional 5 minutes.

Ready to serve!


Ladle the Mexican fruits and punch into serving mugs and enjoy. ¡Feliz Navidad!

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