Beef Shank Onion Garlic Jalapeño Bay leaf Carrots Chayotes Calabacitas Corn Cabbage Water Salt Pepper
Cut the meat and season with salt and pepper. Heat oil in the pot and sear it with the onion for 1 minute, then add water and let it simmer for 30 minutes.
Add garlic, jalapeño, bay leaf, all the veggies, and more water. Stir to combine, and cook for 40 minutes.
Kinda like Caldo de Verduras, the chunks of vegetables really make this soup. You can add lime juice to help tenderize the meat and to provide tanginess
Serve Caldo de Res recipe with corn tortillas, lime, and jalapeño slices for some spice. Some people will also add Mexican rice to the soup bowl, and enjoy!