Cactus paddle Spinach Celery stalk Pineapple Apple Water
Wash, rinse, and peel the ingredients. To make it easier for your blender, dice ingredients into small pieces.
Place ingredients inside the blender, add water, and blend until smooth.
Personally, I love drinking it with Mexican breakfasts like Huevos con Jamon, Chorizo con Huevos, or Machaca con Huevos. Serve cold or over ice and enjoy!