Huevos con Salchicha


Oil Eggs Hot dogs (chicken, turkey, or beef) Salt to taste Cornstarch (optional)

Beat the eggs


Slice up the hot dogs into thick pieces.  Beat the eggs and set aside until ready to use.

Cook the eggs and hot dogs


Heat oil in a large skillet. Add the hot dog slices and cook over medium heat for a few minutes before adding the eggs. Then, season with salt.

Be careful not to burn your eggs


Cooking the eggs will only take a few minutes. From start to finish, about 10 minutes and breakfast is ready.

¡Buen Provecho!


Serve the Huevos con Salchichas with a big cup of Cafe de Olla and warm tortillas. A delicious and tasty way to start the day.

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