Eggs Guajillo chiles Onion Garlic Salt Olive oil Water
Toast the chiles on a griddle for the most flavor, and remove the stems and the seeds.
Add the guajillo chile into hot water and let rest for 10 minutes, or until chile is soft.
In a blender, add the chiles, water, garlic clove, onion, and salt. Blend until smooth.
Heat oil in a large pan and carefully add the guajillo sauce. Stir for 5 minutes.
Lower the heat and gently add each egg to the pan. Cover and bring to a gentle simmer.
Gently scoop up each egg individually and place it on a plate and add more guajillo sauce on top.