Tostada Shells


Sheet Pan Cooking Brush Corn tortillas Olive oil Salt

Fry the tortills


Heat oil in a pan. Fry each side of the tortilla in oil. You can also put them in a deep fryer.

Place on a paper towel


Place the fried tostada on a paper towel and drain any excess oil. Season with salt.

You can bake them


Place the tortillas on a cookie sheet and brush them with oil. Sprinkle with salt.  Turn and brush the other side. Sprinkle with more salt.

Or, in the microwave


Place a corn tortilla between two paper towels and cook. Turn and cook for 30 seconds. If it is still soggy and not crispy, turn and cook again.



Top with your favorite ingredients and give it a try. This Mexican recipe is ideal for breakfast, lunch, dinner, or whenever you’re craving something delicious.

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