Mexican churros


Water Butter Sugar Salt Flour Vanilla Egg Oil Sugar Ground cinnamon

Add all the ingredients


Add water, butter, sugar, and salt in the pan and bring it to a boil. Add the flour, reduce the heat and keep stirring until the mixture comes together. Let cool, then add vanilla and egg.

Blend until combined


You can use a regular hand mixer or by hand, you’ll see the dough be smooth. Allow this to cool completely.

Fry the dough


Add the mixture to a large piping bag and heat the oil in a large pot or deep skillet. Pipe out the mixture and fry for 2 minutes on each side.

Roll the fried dough


Mix the cinnamon and sugar, and roll the fried dough while warm in the cinnamon mixture.

They look so appetizing!


You can serve them with atole de chocolate, champurrado or café de olla.

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