Olive oil Sliced Beef Liver Onion Garlic Beef bouillon Jalapeño Pepper Water
This recipe is very similar to Bistec Encebollado, but it uses a different cut of beef. You can use a serrano pepper instead of the jalapeno.
Add oil to a pan and add the sliced beef liver, bouillon, and pepper. Pile the sliced onions and garlic on top of the liver. Make a slit in the jalapeno and add to the pan. Cook.
Once the beef liver is ready, serve with corn tortillas, Mexican rice, and refried beans. Hope you enjoy it!