Hatch Chile Cheese Dip

INGREDIENTS

Roasted hatch chiles Butter All-purpose flour Milk Garlic powder Salt Cream cheese Monterey Jack shredded

Dice the roasted chiles

01

Dice the roasted hatch chiles and set aside until use.

Add butter and flour

02

In a large skillet, melt butter and flour.

Slowly add milk

03

With your whisk, combine the butter and flour as best you can. Do you see how the mixture is kinda bubbling? Time to add the milk slowly.

Add the cheese

04

Add salt, garlic powder, cream cheese, and shredded cheese. More whisking and more whisking until smooth.

Add the diced hatch chiles

05

Allow to gently come to boil, whisking frequently, or until slightly thickened. Add the hatch chiles and mix well. Turn the heat off.

Ready to serve

06

Garnish with green onions and serve with tortilla chips. Spicy and rich. It’s hard not to absolutely love this dip. Enjoy!

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