It may look like a lot of ingredients to make the marinade, but trust me, they make the best combination of flavors
The marinade sauce should be a salmon or orange coral color, you can make it ahead of time.
Marinade the chicken for 4 hours, overnight is best. Save some sauce.
Fire up the grill, baste with the reserved sauce, flip and baste again.
Serve this tasty Grilled achiote chicken with refried beans and chiles toreados. Provecho!