Gorditas de Azúcar


Butter Eggs Water Sugar Ground cinnamon Salt Baking powder Flour (wheat or all purpose) Warm milk

Make the dough


Soften butter and mix with the eggs in a large bowl. Add all the ingredients except for the flour. Then, add gradually the flour while mixing gently. Next, slowly pour in the warm milk until the dough comes together.

Form dough balls


Form small dough balls, about the size of a golf ball.

Make the sweet gorditas


Line a tortilla press with plastic wrap, add the dough to form a mini pancake. Then, cook on each side.



Once they are ready, smother with your favorite toppings like cajeta, Nutella, or strawberry jam. These sweet treats make a great breakfast with café de olla or a tall glass of milk.

Visit for more authentic Mexican recipes