Oatmeal cookies


GOld fashioned oatmeal Wheat flour Baking powder Ground cinnamon Salt Butter Sugar Dark brown sugar (or light brown sugar) Egg Honey Vanilla Raisins (or 1 cup chocolate chips)

Mix the dry ingredients


Mix the old-fashioned oats, flour, baking powder, cinnamon, and salt in a medium bowl. Do not substitute old-fashioned oatmeal for instant oats.

Make the dough mix


In a separate, large bowl, add the unsalted butter and the two types of sugar. Beat until creamy. Add the egg, vanilla, and honey. Beat for another two minutes.

Add the raisins


Add the dry ingredients little by little and mix until well blended. Add the raisins and mix well. Put the mixing bowl in the fridge and chill the cookie batter.

Bake until golden brown


Make dough balls using a large spoon. Put them on a cookie sheet with parchment paper. Preheat oven to 350 degrees F and bake until golden brown.

Let cool and enjoy!


Serve the Oatmeal Raisin Cookies (or Galletas de Avena) with a large cup of champurrado. You’re going to love these thick, soft, chewy cookies.

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