Charro Beans


Oil Cooked pinto beans Bean broth Hot dogs sliced Chopped bacon slices Chorizo (beef or pork) Diced onion Diced jalapeño Diced tomato Dices garlic clove Salt

Cook the ingredients. Part one


Cook the bacon, and discard the grease. Reserve the bacon. In the same pot, add the chorizo and cook. Discard any chorizo grease and return the bacon to the pot.

Cook the ingredients. Part two


Add the onion, jalapeño and tomato. Cook for 5 minutes, or until the tomatoes have released the juices. Add the garlic and salt. Stir to combine.

Add the beans


Add the cooked beans and the bean broth. Stir to combine. Cook for 10 minutes.

Add the sliced hotdogs


Add the sliced hot dogs. Stir to combine. Cook for 5 minutes.

Hope you enjoy!


This rustic stew is chunky and delicious with each spoonful. Serve with corn tortillas and sliced jalapeños.

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