French Toast


CWhite bread (day old) Eggs Milk Sugar Ground cinnamon Butter Berries Water Lemon juice

Dip the bread in egg mixture


Add the dry ingredients to the mixer, a bowl for a hand mixer, or you can also do this by hand.

Cook the dipped bread


Melt butter in a pan, add the dipped bread and cook on each side. Before turning, sprinkle with a little bit of sugar.

Pour berry syrup


Serve immediately and add berry syrup on top. You can make it boiling a mix of sugar, water, lemon juice, and berries, stirring ocasionally. Allow it to cool a bit before serving.

Ready to enjoy!


Make a big batch. French toast stores extremely well, making it the perfect breakfast for busy weekdays.

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