Water Spaghetti Salt Butter Onion Cream cheese Sour cream (or crema mexicana) Parsely Parmesan cheese
In a large pot, add water and bring to a boil. Add salt and dried spaghetti. Cook according to the package instructions.
In a large skillet, add butter and onion. Cook for 1 minute.
Add the cream cheese and break it up with your spatula. Cook, then add the sour cream and salt.
Add cooked spaghetti to the skillet. Immediately turn off the heat and mix well. Allow the pasta to sit in the skillet to absorb the sauce.
This Mexican white spaghetti is unbelievably creamy and so delicious! Serve with crusty bread any day of the week.