Ensalada de Coditos

INGREDIENTS

Elbow Macaroni Mayonnaise Sour cream Yellow mustard Salt Canned peas and carrots Canned corn Ham steak

Prepare the creamy sauce

01

Add mayonnaise, sour cream, salt, and just a hint of mustard and mix well.

Cook the pasta

02

Cook the elbow macaroni according to package instructions. Drain, rinse and set aside until it is room temperature.

Dice the Ham steak

03

You need a nice, juicy, thick cut of ham. Dice the ham steak and set it aside until ready to use.

Mix all the ingredients

04

Add all the ingredients to a large container. Mix and keep cold until ready to serve.

Ready to serve!

05

As a side dish next to carne asada or take it to your next potluck, everyone is sure to love it.

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