Ensalada de Coditos


Elbow Macaroni Mayonnaise Sour cream Yellow mustard Salt Canned peas and carrots Canned corn Ham steak

Prepare the creamy sauce


Add mayonnaise, sour cream, salt, and just a hint of mustard and mix well.

Cook the pasta


Cook the elbow macaroni according to package instructions. Drain, rinse and set aside until it is room temperature.

Dice the Ham steak


You need a nice, juicy, thick cut of ham. Dice the ham steak and set it aside until ready to use.

Mix all the ingredients


Add all the ingredients to a large container. Mix and keep cold until ready to serve.

Ready to serve!


As a side dish next to carne asada or take it to your next potluck, everyone is sure to love it.

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