Elbow Macaroni Mayonnaise Sour cream Yellow mustard Salt Canned peas and carrots Canned corn Ham steak
Add mayonnaise, sour cream, salt, and just a hint of mustard and mix well.
Cook the elbow macaroni according to package instructions. Drain, rinse and set aside until it is room temperature.
You need a nice, juicy, thick cut of ham. Dice the ham steak and set it aside until ready to use.
Add all the ingredients to a large container. Mix and keep cold until ready to serve.
As a side dish next to carne asada or take it to your next potluck, everyone is sure to love it.
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